Thomson White

Store: Shulman Dragon Fruit Orchard • Moorpark, CA, US

The Thomson White dragon fruit (often spelled "Thompson") is a large, robust variety of Hylocereus undatus known for its heavy production and high-quality white flesh. Named after Paul H. Thomson, a co-founder of the California Rare Fruit Growers, it is highly favored for home cultivation because it is self-pollinating and does not require manual pollination to set fruit

Fruit Characteristics

• Appearance: The fruit has a bright pink exterior with lime-green fin tips.
• Size: It is a large variety, with individual fruits typically weighing between 1.5 and 2 pounds (700 to 900 grams).
• Flavor: Aromatic and sweet
• Flesh: White flesh

Growth and Cultivation

• Plant Structure: The plant features very thick, three-sided stems with small, delicate thorns. It is a fast grower that requires strong support due to its robust size.
• Flowers: It produces massive, nocturnal white flowers that bloom at night.
• Production: High producer, making it suitable for both home and commercial use.
• Harvesting Tips: Recommends harvesting on time, as ripe fruit can burst after rain. Additionally, they suggest withholding water two days before harvest to prevent the flavor from becoming diluted.